This Irish oat malt stout is brewed with a generous portion of malted oats, imparting a unique flavor and texture which distinguishes it from most dry stouts. It is robust yet well-balanced, with a chocolatey, roasted malt character and a creamy mouthfeel. The subtle yet complex hop flavor is provided by Willamette hops. This is the only brand we brew exclusively as a nitrogenated draft.
Steak, pork loin, light meats, chocolate cake, chocolate or vanilla ice cream.